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Home Forums Forum Hidden Nasties In Our Food

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  • This topic has 82 replies, 8 voices, and was last updated 1 week ago by Cari.
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  • #2905
    J.R.K
    Participant

      While facial tissues are not a food product PFAS are a genuine problem and the extent to which they are within our daily lives is demonstrated in this Mercola article.

      https://media.mercola.com/ImageServer/Public/2024/July/PDF/facial-tissue-pfas-forever-chemicals-pdf.pdf

      #2907
      Cari
      Keymaster

        From my teens on I never liked store bought ice cream. It became this way when I woke up one morning and saw that someone didn’t eat much of their ice cream and I couldn’t comprehend why it still had a mound shape, with melted parts around it. This vision did not sit right with my head and I was leery of ice cream ever since. When Haagen Daz came to be I would only eat the simple vanilla flavor because it melted into a liquid like it should. This one minute video demonstrates what I am talking about…

        https://www.instagram.com/reel/C9YFG0OSP4x/?igsh=MTc4MmM1YmI2Ng==

        #2910
        Anonymous

          Is this for real? I have never seen anything like this?? Lots of funny stuff going on in America with the food.. First red people now icecream that doesn’t melt and looks like you could kill someone with? oh no.. maybe we need to start throwing icecream bars at the red people

          maybe world war 3 will be fought with icecream  sandwiches after all…

          i will be back next week to find out what other weapons we can add to our arsenal

          #2966
          Cari
          Keymaster

            This! Everything you put on your skin goes into your blood steams. She says in the clip below, if you wouldn’t eat it then don’t put it on your skin.

            https://www.instagram.com/reel/C9mvp9euYBm/?igsh=MTc4MmM1YmI2Ng==

            #3056
            Cari
            Keymaster
              #3059
              J.R.K
              Participant

                Everyone loves the taste of French fries, but being cognizant of what the health impacts of what they are fried in is an often an overlooked aspect of this western diet staple for some.

                #3096
                Cari
                Keymaster

                  This clip is about the dangers of heavy metal poisoning from air fryers…

                  @moonloopsco

                  THROW YOUR AIR FRYERS OUT. They are full of toxic metals that ARE getting into your food. Even if your machine is made of stainless steel it still has aluminum components and the actual wire that plugs into your wall will have a flame retardant coating on it that will also affect the food. I have been preparing most of my son’s meals in this machine: waffles, chicken nuggets, tots, etc. EVERY SINGLE DAY FOR 2.5 YEARS. No wonder he tested so astronomically high for antimony!!! Did this cause his autism? Maybe this isnt autism. Just maybe jt js neurological damage due to poison in a small, developing body. Also, remember that while genetics load the gun for autism, environment pulls the trigger. Having this high of a toxic load as a developing baby is DETRIMENTAL. He also has one copy of the MTHFR gene which makes it hard for his body to expel toxins – meaning he holds onto 50% of toxins instead of expelling them. Now that I know what was poisoning him, I have eliminated it and have officially begun to detox him from heavy metals. Praying that by eliminating toxins we can heal inflammation and get him feeling and performing ar his best! Keep following to see if by getting rid of his heavy metal load he is able to heal. I am not selling any product I just am selling TRUTH. . . . #heavymetal #detox #autism #autismmom #heavymetaldetox #autismfamily #eatclean #cleanproducts #airfryers #enviornmentaltoxins #toxicproducts #mthfr

                  ♬ original sound – Moon Loops Co.

                  #3163
                  Cari
                  Keymaster

                    “In general, those who pay for research are those with an investment in or commitment to the preservation and expansion of the existing systems of production and distribution. Cheap mass production, durability and long shelf-life are more important than the effects of foods on health. The biggest industries are usually able to keep public attention away from the harm they do.” -Ray Peat

                    #3164
                    Cari
                    Keymaster

                      “Food allergies are becoming much more common in recent decades, especially in industrialized countries. Most attention has been given to theories about changes in people, such as the reduction in infectious diseases and parasites, or vitamin D deficiency, or harmful effects from vaccinations, and little attention has been given to degradation of the food supply.”
                      -Ray Peat

                      #3175
                      Cari
                      Keymaster

                        This little clip is a reminder of what not to eat…

                        https://www.instagram.com/reel/C8-ZhV-B1VG/?igsh=MTc4MmM1YmI2Ng==

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                      Cari aka "Rinse & rePeat"

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