Fried Paneer with Marinara & Sweet Cherry Tomatoes

I have been using paneer as a substitute for mozzarella lately. Paneer is much like Halloumi in that it is a sturdy low moisture cheese that holds up to high heat well without melting quickly. The paneer is also less salty than halloumi and a little more pliable as well, The other reason I like it is that it isn’t made with unknown cultures and bacteria, but instead it is made with vinegar. This time in frying the paneer instead of frying the slices in just refined coconut oil I added a hint of butter to the coconut oil as well and it did help. I just topped this with a little organic marinara warmed up and some very sweet cherry tomato chunks and a sprig of baby basil. This saves so many calories compared to fried mozzarella which is breaded in flour and egg and fried in PUFA laden oil. It is one of those tweaks to get myself what I want without getting fat. This would make a great light evening supper that wont hinder a good night sleep. I really enjoyed this!