Fried Egg with Ground Beef Taco Meat & Cottage Cheese

Most days I make myself quick meals. When I have extra time, and the ambition, I do make something more for guests or for myself, to freeze for future easy meals, and homemade taco meat is one of those things. For my taco meat I don’t use the chemical laden packets, I use my own few seasonings and I cook it for a half hour with my homemade beef bone broth, so it a balance meat. I then portion it out and freeze it. I use my taco meat many different ways, from to stuffed roasted jalapenos to cheesy pork rind nachos, and this yummy meal I thought up! I just fried an egg, put it on top of cottage cheese, with a couple of tablespoons of warmed taco meat and topped it with a good “Mom & Pop’ restaurant taco sauce! I am going to post my homemade bone broth made enchilada sauce and taco meat recipe sooner than later. The enchilada sauce would be perfect on this. This is something that I would eat if I were wanting to lose weight, but it would be for lunch only and I would use a low-fat cottage cheese. Have a spoonful of raw honey before having this and it is a perfectly balanced meal!