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Home Forums Forum Steak N Shake announces they will start using Beef Tallow

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  • #4260
    Zack-Vegas
    Participant

      “It’s time to Make Frying Oil Tallow Again.” – Robert F Kennedy Jr.

      Looks like that is starting to happen.  Steak and Shake announced that all their restaurants will be using tallow by the end of February 2025.  That’s pretty soon, especially when you are talking about a chain with 500 restaurants-

      https://www.foxnews.com/food-drink/steak-n-shake-cook-fries-beef-tallow-authentic-way

      And look at this giant quote in the middle of the article-

      “Saturated animal fats were thought to be unhealthy, but we have since discovered that seed oils are one of the driving causes of the obesity epidemic.”

      Just…. awesome.  I’m sure Ray Peat is smiling, wherever he is in the Neutrino Sea.

      #4270
      Lollipop
      Participant

        Hey Zack!!  That is awesome 👏🏻 Best news of the day!

        Now I need to go see if there are any near me.  I will go support them for sure in March.

        The quote is unbelievable coming from a MSM outlet…

        Making me smile…

         

         

        #4273
        Lilac
        Participant

          I saw a post about that on X. I had not heard of this chain before. But someone asked them to clean up the rest of their menu items–the usual baddies were there, titanium dioxide, gums, and so on. But I think this is still good news. Hopefully it’s a trend.

          A chain that is the first to really clean up their menu could make bank, I think.

           

           

          #4275
          Zack-Vegas
          Participant

            Lilac- As far as I’m concerned, the High PUFA seed Oils are THE worst ingredient in the food supply today, bar none.  The other things you mention are fairly minor by comparison.  The seed oils probably represent 50% of the problem with modern foods, added iron probably about 35-40%, and all the rest combined are about 10-15%.  That’s my rough estimate.  I’m still going to prepare the vast majority of my meals at home, so if I could go to a place that fries in beef tallow and also avoided added iron, I wouldn’t worry about any of the other minor issues.

            And don’t forget, the high PUFA seed oils REQUIRE a lot of the additives that you are concerned about.  Eliminating this one problem with naturally eliminate some of the other issues.

            #4338
            Lollipop
            Participant

              Hi Zack and @Lilac Speaking of PUFA – I tried out Angel Acres eggs.  Amazing how good they are!  I was concerned about them being shipped,  but they have a solid packing system.  I am impressed.  They ship 4 cartons.  I thought it would take me a month or month and a half and after 3 weeks, I am going to buy another box.  I boil them and bring two a day to work for my lunch along with a few macadamia nuts and some Jarlsberg cheese or a few radishes – sort of a homemade lunchable.  After these eggs there is no sense of heaviness at all.  They are light.  It is crazy how heavy and bloated and full PUFA makes you feel.  Also after eating that low PUFA bacon,  I am satisfied after just a few pieces not like other bacon that increases your cravings to eat more.

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