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Hi Cari,
I know you preserve fruit, but do you can them for long term use. I want to start a stockpile of stuff, just in case this world becomes crazy again. I want to start canning and saving to last at the least a year. 2-5 would be nice.
Thank you 😊
Hi Beachy! This is a great thread topic. I have only been canning myself since December. I have mostly been experimenting with jams without using pectin or citric acid, just fruit. I did can some fresh mandarin oranges, which I posted about in my RECIPE section, but I ate them too quick to know how they would hold up long term. My father-in-law canned beef once and it was delicious. i don’t trust my abilities yet to do that. Please post back what you learn because this is a good thing for us to know how to do with the world’s precarious food situation.
@Beachbum “Maybe get some pointers from your father in law, or better yet, have him show you.”
His secrets went into the grave long ago.
@Cari, oh, I am so sorry.
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Beachbum