Adduct formation, COVID vaccines another cause for side effects

[J.R.K]

In this rather detailed video Christie Grace reveals another reason why these gene therapies should never have been release onto the public at large. This observation was not a revelation by independent researchers but was demonstrated in Moderna’s own research.
Adducts are substances that can be both mutagenic and carcinogenic, pharmaceutical drugs are heavily regulated in regards to their ability to produce these substances in both long term and short term. Drugs that form these compounds have in the past been pulled from the market as a result of adduct formation. An example of this is the drug Xanax.

As a more interesting note in terms of Dr Peats research. PUFA does form adducts and has a negative charge in terms of zeta potential. Whereas saturated fats tend to be neutral in terms of charge and are not known to cause adduct formation.

 

[Cari]

@J.R.L this is interesting what you said above, “As a more interesting note in terms of Dr Peats research. PUFA does form adducts and has a negative charge in terms of zeta potential. Whereas saturated fats tend to be neutral in terms of charge and are not known to cause adduct formation.” This part of science, frequencies and such, is so interesting to me and I had not heard Peat talk about it comparing PUFA’s with saturated fats.

[J.R.K]

I did a google search asking the question as to whether PUFA causes adduct formation.
Then repeated the same query regarding saturated fats .

When PUFA are used as substrates for non-enzymatic or enzymatic reactions and gut microbiota metabolism, they can generate electrophilic derivatives (called Reactive Lipid Species, RLS) that promptly form adducts with nucleophilic molecules

 

[J.R.K]

No, saturated fats, characterized by single carbon-carbon bonds, do not inherently form adducts; adducts are formed when other reactive molecules, such as those derived from lipid peroxidation (https://www.google.com/search?q=lipid+peroxidation&ie=UTF-8&oe=UTF-8&hl=en-ca&client=safari&mstk=AUtExfC2jBbIMYNHOGCePkh_YvP-llQ–EwEHZMnxUF5wdC4YpiRBkRPzO70CVGRjFwBsApKCL0inAFFrY-CS5D5V-vmmWgqpO3bzxmcjTMfT6aGn3ty9Izf5lZ8TLOwdrpDrdQ&csui=3&ved=2ahUKEwig6bvomd6PAxWcFTQIHQcrKCIQgK4QegQIARAD) (primarily from polyunsaturated fats (https://www.google.com/search?q=polyunsaturated+fats&ie=UTF-8&oe=UTF-8&hl=en-ca&client=safari&mstk=AUtExfC2jBbIMYNHOGCePkh_YvP-llQ–EwEHZMnxUF5wdC4YpiRBkRPzO70CVGRjFwBsApKCL0inAFFrY-CS5D5V-vmmWgqpO3bzxmcjTMfT6aGn3ty9Izf5lZ8TLOwdrpDrdQ&csui=3&ved=2ahUKEwig6bvomd6PAxWcFTQIHQcrKCIQgK4QegQIARAE)), bind to cellular components like proteins or other lipids. While saturated fats can damage cells by making membranes rigid and contributing to cholesterol buildup, this is a structural and metabolic effect, not the formation of chemical adducts.

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