A Bright Life Inspired by Dr. Raymond Peat
Hi Beachy! This is a great thread topic. I have only been canning myself since December. I have mostly been experimenting with jams without using pectin or citric acid, just fruit. I did can some fresh mandarin oranges, which I posted about in my RECIPE section, but I ate them too quick to know how they would hold up long term. My father-in-law canned beef once and it was delicious. i don’t trust my abilities yet to do that. Please post back what you learn because this is a good thing for us to know how to do with the world’s precarious food situation.
Cari