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#3833
Cari
Keymaster

    Hi Beachy! This is a great thread topic. I have only been canning myself since December. I have mostly been experimenting with jams without using pectin or citric acid, just fruit. I did can some fresh mandarin oranges, which I posted about in my  RECIPE section, but I ate them too quick to know how they would hold up long term. My father-in-law canned beef once and it was delicious.  i don’t trust my abilities yet to do that.  Please post back what you learn because this is a good thing for us to know how to do with the world’s precarious food situation.

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    Cari

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