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Home Forums Forum Beef Tendon: an underrated protein? Reply To: Beef Tendon: an underrated protein?

#3253
Cari
Keymaster

    Here is an email from me to Ray Peat.

    ME:
    “Good morning Dr. Peat!
    Is there such a thing as too much bone broth? Can too much of is cause any harm?”

    RAY PEAT
    “Bone broth made with marrow bones can be harmful, because of the iron and fat. Cartilage and skin make the best gelatinous broth.”

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    Cari

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