Fried Paneer with Meyer’s Lemon Olive Oil & Sweet Balsamic Dressed Rainbow Sprouts

I would like to eat more cheese, but cheese made with just animal rennet or vinegar is really hard to find in my area. I had found some good ones at an Italian Market online, but I really don’t like paying the refrigeration charges. So I tend to just drink whole raw milk instead. Recently reading cheese labels I was surprised to see that paneer is made with only vinegar.

So today I figured that I would figure out something to do with it. Since I really don’t like spending time on making my meals I thought I would first try frying it. So I got my pan hot added in some refined coconut oil, cut my paneer in about one half-inch thick slices, and quickly fried one to test. When it was well browned I removed it from the pan, seasoned it with a little salt and was really happy with it! So I washed up some sprouts and got them on my place. I fried up the rest of my paneer slices, got them on my plate and seasoned them with an Italian Parmesan, tomato & basil salt. I added a teaspoon of Meyer’s lemon olive oil and some of my homemade balsamic syrup and boy was this ever good. This is something I will be eating more of to keep my weight in check.