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A Bright Life Inspired by Dr. Raymond Peat
Tagged: cancer, carcinogens, Food, iron, pufa
I wonder if there would be any benefits in heating the tumour using a Far Infrared Sauna compared to the conventional steam or dry saunas. I am thinking in terms of the light being on the redder side of the spectrum possibly having some therapeutic benefits.
If memory serves Haidut hypothesized that by heating up the tumour there may have been a differation occur inside the cell causing a shift in the redox balance.
“If meat consumption in the US contributes to the very high cancer rate, it clearly isn’t the quantity of meat consumed, but rather the quality of the meat.” -Ray Peat
“The documentarian who only ate McDonald’s for a month has died young of cancer at 53”
“Spurlock made a splash in 2004 with his groundbreaking film “Super Size Me,” which was nominated for an Academy Award. The film chronicled the detrimental physical and psychological effects of Spurlock eating only McDonald’s food for 30 days. He gained about 25 pounds, saw a spike in his cholesterol and lost his sex drive.
“Everything’s bigger in America,” he said in the film. “We’ve got the biggest cars, the biggest houses, the biggest companies, the biggest food, and finally: the biggest people.””
Mark