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Which foods do you think are carcinogens?
Today I listened to a radio interview Dr. Ray Peat did with the Herb Doctors, maybe in 2022, wherein a listener asked Ray what are the top three carcinogenic foods. Ray’s reply was PUFAs, excessive meat intake (specifically mentioning tryptophan, cysteine, methionine), and food very rich in iron.
Why do peaters eat so much red meat when Dr Peat regularly spoke of it being pretty bad??
I would dare say milk might be carcinogenic.
https://www.ox.ac.uk/news/2022-05-06-dairy-products-linked-increased-risk-cancer
also modern agriculture techniques leaving cancer protecting chemicals out of everything from vegetables to grains to fruits and roots… the plants cant even make the natural medicine anymore to be honest…
You are making an assumption that, “peaters eat so much red meat”. This is false. What is the measure of “so much”?
on some of the other forums seeing people talk about eating red meat basically daily
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Mark