IRON – demystifying causes of high and low iron

[Cari]

“Iron destroys vitamin E, so vitamin E should be taken as a supplement. It shouldn’t be taken at the same time as the iron-contaminated food, because iron reacts with it in the stomach. About 100 mg. per day is adequate, though our requirement increases with age, as our tissue iron stores increase. Coffee, when taken with food, strongly inhibits the absorption of iron, so I always try to drink coffee with meat. Decreasing your consumption of unsaturated fats makes the iron less harmful. Vitamin C stimulates the absorption of iron, so it might be a good idea to avoid drinking orange juice at the same meal with iron-rich foods. A deficiency of copper causes our tissues to retain an excess of iron, so foods such as shrimp and oysters which contain abundant copper should be used regularly.” -Ray Peat

[Cari]

“Regular good light exposure is probably important for preventing the displacement of copper by iron.” – Ray Peat

[Author]

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