Thank you @Lollipop ! I just forage through my fridge and just invent things at the moment. Years ago when I would follow recipes I would have to buy more ingredient and have so many leftover ingredients that was hard to use up. Since living alone I just eat what sounds good to me using up whatever is in the fridge so I don’t waste this and that. I don’t always have everything I wish I had when making my meals, but I just make do with what I have. I am not afraid to just toss things together and see what happens. When I make something meant for many others I share portions with friends and family or I freeze some for myself for a later date.
Author
Cari