Precisely @Cari Here is my recipe:
We can also put that post on our coffee thread 🙂
Lisa’s Vanilla Syrup
Ingredients:
2 cups water
2 cups organic cane sugar
2 tablespoons organic vanilla extract
Method:
*Combine sugar and water in saucepan and bring to a boil at medium heat.
*Turn heat down to low – med low.
*Continue to cook at a rapid simmer or soft boil until syrup thickens – 40 min.
*Turn off the stove and add the vanilla extract.
*Use a funnel to pour into a glass container and let cool to room temperature.
Store in the refrigerator – good 2-3 weeks
Here is a cool image I took while it was heating up one time:
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