I finally got around to making gummies! They were so quick and easy too. I wanted ones that I could put in coffee to take the place of collagen powder and keep them on the counter near to coffee. So I mixed 3 tablespoons of gelatin to 1 cup water and sweetened them with maple sugar. They melted instantly in my coffee!
UPDATE: These do need to be kept refrigerated for storage. I kept them on the counter in a jar with a lid on and by the beginning of the third day they started to get mould. 
Author
Cari