• 0

Home Forums Forum Beef Tendon: an underrated protein? Reply To: Beef Tendon: an underrated protein?

#3268
Cari
Keymaster

    @questforhealth “Would you ever put cooked meat chunks and herbs, spices and some carrots in the  gelatin and make a meat jelly?”

     

    I love aspic. I eat my gelatinous broths cold and salted and recently started thinking about adding other savory things too. Here I experimented adding slices of boiled egg…

    • This reply was modified 5 months, 2 weeks ago by Cari.

    Author

    Cari

    Skip to content