- @Zack Vegas I cooked collagen and cottage cheese into this frittata the other day and it was fantastic! I am going to experiment with with other variations like a Mexican one with taco seasoned ground beef, cheddar and salsa and maybe another with some smashed leftover meatballs. The leftovers were even better the next day. I typed out the recipe for this site and linked it for you…
https://raymendeat.com/high-protein-pastrami-swiss-frittata/
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Cari