@Zack Vegas</span> “The reason iron is in so many foods is due to iron fortification laws (which Peat says were based on flawed notions in the 1940s). These laws never should have been passed in the first place, and should have been repealed in the 1970s. Jym Moon in his book, “Iron, the Most Toxic Metal” discusses how he and other iron researchers (including the late great E.D. Weinberg) testified before congress and the USDA that supplemental iron was harmful, and that fortification programs be ended.”
This sounds like the nefarious fluoride situation. I just don’t understand that why with so many iron symptoms do doctors not consider that instead of doling out medications for arthritis, diabetes, menopause and the other health issues I posted about above. Like you said in another post if a laymen like myself knows this why don’t doctors?
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Cari