“Seymour and Bolling, in their study conducted on mice in 2016, found that grape juice might possesses anti-inflammatory property. It is hypothesised that the compounds in grape juice might interfere with the pathways of inflammation and might help reduce inflammation.”
“Minerals present in grape juice:
Iron
Magnesium
Calcium
Potassium
Phosphorous
Sodium
Zinc
Copper
Vitamins present in grape juice:
Vitamin B3 (niacin)
Vitamin B2 (riboflavin)
Vitamin B1 (thiamine)
Vitamin B6 (pyridoxine)
Vitamin C (ascorbic acid)
Vitamin K (phylloquinone)”
Author
Cari