Brazilian Lemonade

Ahhh…. I love Brazilian lemonade, I am drinking one now. The name is a little misleading being that it is made with limes, but it is creamy and refreshing and I love the intense lime flavor from the peels. A Brazilian lemonade is like a cross between a lemonade and Pina colada, it’s tastes like I’m on a tropical vacation.

To make one serving start by juicing fresh limes to measure a quarter cup worth and set aside. My limes were not super juicy so I needed three. In a blender add in a cup and a half of cold filtered water and the lime halves of one lime. Blend this for about a minutes until the lime halves are reduced to tiny chunks.

Strain this green liquid through a sieve and back into the empty blender. Add in 2 tablespoons of chilled sweetened condensed milk, a quarter cup of sugar and a cup or more of ice and blend until super smooth and frothy. Pour into a cold glass and enjoy! Below is my email to Ray Peat….

Me: “Per your recommendation, I have been using orange peels in many places are other citrus peels beneficial too?”

Ray Peat: “I think they are all good, as long as they are organic.”

Leave a Reply

Your email address will not be published. Required fields are marked *

Author

Cari aka "Rinse & rePeat"

Related Posts

Rustic Lamb Italian Sausage Soup
In

Rustic Lamb Italian Sausage Soup

I have been making this soup for a couple of decades. My inspiration was from Olive Garden’s Italian Zuppa Toscana soup. I...

Read out all
Indian Spiced Beef Brisket Bacon & Paneer Gelatin Soup
In

Indian Spiced Beef Brisket Bacon & Paneer Gelatin Soup

I REALLY enjoyed this soup experiment today! My goal in making this was not only to use up some paneer, but also...

Read out all
Crustless Beef Brisket Bacon, Parmesan & Onion Quiche
In

Crustless Beef Brisket Bacon, Parmesan & Onion Quiche

I have been making this quiche for several years, but not for quite a long time. I am glad I have revisited...

Read out all
Beef Polish Sausage with Baked Kraut
In

Beef Polish Sausage with Baked Kraut

I have loved sauerkraut since I was five years old. It must be the German in me. My fathers side is German...

Read out all
Clam Chowder
In

Clam Chowder

This clam chowder isn’t the typical thick gravy type of clam chowder. This is a light ocean flavored one. Sure I could...

Read out all
Lamb Kebabs with Tzatziki
In

Lamb Kebabs with Tzatziki

This platter is over-the-top good! I love that eating this is decadent, garden fresh and feels healthy. So many people I know...

Read out all
Skip to content