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This recipe is looking really good to me!
A kind of Peaty thing I do with zucchini is to cut away a lot of the seedy white center. Ray frowned on seeds, and the center is so watery anyway.
Thank you Cari for sharing those recipes.
@Gawdawg
If your tomato purée does not have added basil and especially if it is fresh from the garden canned you can make salsa with it. A great many Mexican restaurants use canned tomatoes to make their salsa. You can add a few fresh tomatoes to the batch to make it chunky.
Ah… wasn’t aware basil could be problematic. I’m guessing in frequent amounts it is harmful.
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