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Home Forums Forum Tomato Purée

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  • #1662

    This recipe is looking really good to me!

    Zucchini Roll Ups

     

    #1673
    Lilac
    Participant

      A kind of Peaty thing I do with zucchini is to cut away a lot of the seedy white center. Ray frowned on seeds, and the center is so watery anyway.

      #1715
      Gawdawg
      Participant

        Thank you Cari for sharing those recipes.

        #1730

        @Gawdawg

        If your tomato purée does not have added basil and especially if it is fresh from the garden canned you can make salsa with it. A great many Mexican restaurants use canned tomatoes to make their salsa. You can add a few fresh tomatoes to the batch to make it chunky.

        #1841
        Gawdawg
        Participant

          Ah… wasn’t aware basil could be problematic. I’m guessing in frequent amounts it is harmful.

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        Mark

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