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I’ve used this recipe from Butter Believer in the past-
Coconut Oil Chocolate: The Ultimate Metabolism-Boosting Snack
It comes out very good, but you do have to keep it refrigerated usually, as the melting point for regular CO is so low. If you used Hydrogenated Coconut Oil, it will have a higher than room temperature melting point. Or you could mix in some Cacao butter, it’s very saturated itself.
I’ve also swapped out the honey for just regular sugar, it still works well.