I researched every single brand of Gelatin and found every one of them come from hides of the cattle and from Brazil and Argentina. In reviews for one brand a woman from Brazil gave a descriptive image of what “grassfed” means in Brazil. And I imagine it is not much better in Argentina. This turned me off to the idea of powdered gelatin. Making my own bone broth seems better to me at the moment. There seems to be a huge market gap – gelatin from bones and cartilage from US grassfed cattle…
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