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#2295

@J.R.K. “On the topic of PUFA and vitamin E, Dr Peat in his article on Vitamin E advised prudence in the consumption of PUFA and the need for vitamin E.

Since the requirement for vitamin E decreases as the consumption of unsaturated fats decreases, the requirement, if any, would be very small if we didn’t eat significant quantities of those fats.”

Wouldn’t the vitamin E in those foods like avocados naturally protect against the unsaturated fats?

 

Author

Cari aka "Rinse & rePeat"

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