That egg nog looks delicious. I was making a cold egg nog in a frozen blender–milk, egg yolk, maple syrup, salt, vanilla. It was good. (It’s also good without the egg.) But I did notice a pattern of feeling hungry *minutes* after drinking it. You’d think it would be filling. I also don’t think the cold temperature was agreeable for me; I would often feel slightly queasy, too. Whereas hot chocolate (similar ingredients) did not produce this effect.
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