@Lollipop “Cari, I think bone broth is different and to be honest, I find it healthy and healing. Also, I always find it in a jar – not cans. When he says canned foods, I think of store bought low quality mass produced aluminum canned food. Someone canning vegetables or fruits from their garden or fresh produce is a completely different matter and can be healthy!! The source matters at least in my mind. The way you are eating is so high frequency and healthy!!
May people emulate you and grow straight and strong into healthy beings!”
You’re right in that the cans with their heavy metals and extra citric acid in them to be sure to erode extra metal into the food in going to be bad. I try and only buy food in glass, but also just because it is a low frequency foods doesn’t mean it is not valuable. We have to weigh the benefits of the low frequency foods and the nutrition extracted from them and find that the trade off is worth it. Raw broccoli is a high frequency food that we as humans are not designed to process properly without detriments to our health down the line. Broccoli is something we should cook well or just cuddle with raw. 🤣
“To put this frequency business into perspective, dead foods such as hamburger and chicken have a frequency of 3 to 5 MHz; raw almonds vibrate at 50 MHz; living greens such as broccoli and wheatgrass have a frequency of 70MHz. Living greens, herbs and botanicals capture light from the sun and that light or “life force” is held in the molecules.“
Author
Cari aka "Rinse & rePeat"